Stuffing Muffins

Name: Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf country-style French bread with crust (cut into 1-inch cubes (roughly 8 cups) ); 10 tablespoons butter; 10 ounces crimini mushrooms; 2 bunches green onions, thinly sliced; 2 cups celery, finely chopped; 3/4 cup chopped fresh Italian parsley; 2 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh sage; 2 tablespoon chopped fresh thyme; 3 large garlic cloves, minced; 2 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 3 large eggs; 1 1/4 cups chicken broth; 4 ounces coarsely grated Parmesan cheese