Tan Slice

Name: Tan Slice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Australian
Ingredients: 225 grams butter ((soft but not melted*note 1)); 60 grams icing sugar ((powdered/confectioner's)); 100 grams white granulated sugar ((caster/granulated)); 1 teaspoon vanilla extract; 330 grams plain flour ((all-purpose flour/standard grade)); ½ teaspoon table salt; 115 grams butter ((*Note 2)); 110 grams light brown sugar; 1 tin/can sweetened condensed milk ((397grams/14oz.)); 40 grams golden syrup ((maple syrup)); ¾ - 2 teaspoons sea salt ((add to taste))

Instructions

Prep:25minCook:25min

A tan slice or tan square is a super tasty caramel shortbread crumble bar. This classic New Zealand treat consists of a caramel-filling sandwiched with a delicious simple buttery shortbread.

Updated at: Thu, 06 Nov 2025 02:13:55 GMT