Stuffed Strawberries Recipe: Cheesecake, Chocolate Hazelnut, & Rosé Gelée

Name: Stuffed Strawberries Recipe: Cheesecake, Chocolate Hazelnut, & Rosé Gelée
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 4 Ounces cream cheese, softened; 2 Tablespoons confectioners’ sugar; 1 Tsp. vanilla extract; 1 Package (18 ounces) Driscoll’s Berry Big Strawberries; Brown sugar, optional; 1/2 Cup hazelnuts, roasted; 1 1/2 Teaspoons canola oil or vegetable oil; 1/2 Cup semisweet chocolate chips, melted; 1/4 Cup granulated sugar; 1/4 Cup water; 1 packet (0.25 ounces) unflavored gelatin; 3/4 Cup rosé wine; 2 Packages packages (18 ounces each) Driscoll’s Berry Big Strawberries

Instructions

Prep:30minCook:5min

Berry big strawberries filled with an assortment of delicious fillings! These sophisticated morsels are perfect for gatherings, intimate evenings, brunches, and so much more. Use your muffin tins to make this recipe a breeze.

Updated at: Fri, 07 Aug 2026 07:36:55 GMT