Chocolate and Raspberry Tartlets

Name: Chocolate and Raspberry Tartlets
Cuisine: European, Mediterranean, French
Ingredients: 90g (¾ cup) spelt flour (see note 1); 25g (3 tbsp + 2 tsp) cocoa; 25g (2 tbsp + 2 tsp) icing / powdered / confectioners' sugar; 75g (¼ cup + 1 tbs) cold butter (chopped into small bits); 1 egg yolk (small); cold water (only if needed); 200g (7 oz) raspberries (fresh or frozen); 1 tbs maple syrup; 1 tsp vanilla extract; 1 tbs water; 200g (7 oz) dark chocolate (see note 2); 2 tbs butter; 1 tbs honey or maple syrup