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Pan de Coco (Honduran Coconut Bread)

1/2

Pan de Coco (Honduran Coconut Bread)

2/2

By curiouscuisiniere.com

Pan de Coco (Honduran Coconut Bread)

Prep:20minCook:25min

Pan de coco is a dairy free coconut bread from Honduras.Often shaped as rolls, they are at home alongside a meal or alone as a snack.

Updated at: Wed, 30 Apr 2025 00:06:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

23

High

Nutrition per serving

Calories210.1 kcal (11%)

Total Fat7.6 g (11%)

Carbs31.6 g (12%)

Sugars5.3 g (6%)

Protein4.1 g (8%)

Sodium391.5 mg (20%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupwater

1 teaspoonsugar

2 ¼ teaspoonsactive dry yeast

3 ¼ cupall-purpose flour

¼ cupsugar

2 teaspoonssalt

1 cupcoconut milk

2 tablespoonscoconut oil

Instructions

View on curiouscuisiniere.com

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Notes

2 liked

0 disliked

Delicious

Moist

Special occasion

Fresh

In-Sook Pearlman· 2 years ago

after making the bread I put it in the fridge overnight so I would have fresh bread in the morning. bring it up to room temp to proof in a warm spot. took about 2 hours from cold to proofed. soft and delicious and amazing. doesn't really taste like coconut. 10 out of 10!

after making the bread I put it in the fridge overnight so I would have fresh bread in the morning. bring it up to room temp to proof in a warm spot. took about 2 hours from cold to proofed. soft and delicious and amazing. doesn't really taste like coconut. 10 out of 10!