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Pan de Coco (Honduran Coconut Bread)
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Pan de Coco (Honduran Coconut Bread)
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curiouscuisiniere.com
By curiouscuisiniere.com

Pan de Coco (Honduran Coconut Bread)

Instructions
Prep:20minCook:25min
Pan de coco is a dairy free coconut bread from Honduras.Often shaped as rolls, they are at home alongside a meal or alone as a snack.
Updated at: Thu, 15 May 2025 01:17:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
23
High

Nutrition per serving

Calories210.1 kcal (11%)
Total Fat7.6 g (11%)
Carbs31.6 g (12%)
Sugars5.3 g (6%)
Protein4.1 g (8%)
Sodium391.5 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1/4 cup warm water (80-90F)
¼ cupwater
warm, 80-90F
1 teaspoon sugar
1 teaspoonsugar
2 1/4 teaspoons active dry yeast
2 ¼ teaspoonsactive dry yeast
3 1/4 cup all-purpose flour
3 ¼ cupall-purpose flour
1/4 cup sugar
¼ cupsugar
2 teaspoons salt
2 teaspoonssalt
1 cup coconut milk
1 cupcoconut milk
2 tablespoons coconut oil
2 tablespoonscoconut oil

Instructions

View on curiouscuisiniere.com
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