
By cakedbykatie.com
Gluten-Free Honey Blackberry Cake (Dairy-Free)
Instructions
Prep:1hCook:30min
Incredibly soft, this easy gluten-free honey blackberry cake has layers of fluffy honey cake speckled beautifully with chocolate chips, blackberry filling, and the most amazing whipped blackberry buttercream frosting.
Updated at: Mon, 31 Mar 2025 00:11:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
96
High
Nutrition per serving
Calories1127.9 kcal (56%)
Total Fat59.6 g (85%)
Carbs147.3 g (57%)
Sugars111.2 g (124%)
Protein4.4 g (9%)
Sodium980.3 mg (49%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

⅔ cupdairy-free salted butter
room temperature

400ghoney

2 tablespoonscanola oil
or vegetable

2eggs
large, room temperature

1 teaspoonvanilla extract

1 ¾ cupgluten-free baking blend
flour 1:1

2 teaspoonsbaking powder

1 teaspoonfine sea salt

¾ cupdairy-free milk
room temperature

240gdairy-free chocolate chips

1 tablespoongluten-free baking blend
flour, 1:1

180gblackberries
fresh or frozen

¼ cuplemon juice

⅛ cupsugar

1 tablespooncornstarch

fine sea salt

480gdairy-free salted butter
room temperature

600gicing sugar

⅔ cupblackberry filling

1 teaspoonlemon juice

fresh blackberries
optional, for decor
Instructions
View on cakedbykatie.com
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Notes
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