Gluten-Free Honey Blackberry Cake (Dairy-Free)

Name: Gluten-Free Honey Blackberry Cake (Dairy-Free)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ⅔ cup (151g) dairy-free salted butter, room temperature; 1 ¼ cups (400g) honey; 2 tablespoons canola or vegetable oil; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 ¾ cup (280g) gluten-free flour 1:1 baking blend; 2 teaspoons baking powder; 1 teaspoon fine sea salt; ¾ cup (177ml) dairy-free milk, room temperature; 1 cup (240g) dairy-free chocolate chips; 1 tablespoon gluten-free flour 1:1 baking blend; 1 ½ cups (180g) blackberries, fresh or frozen; ¼ cup (59ml) lemon juice; ⅛ cup (25g) sugar; 1 tablespoon cornstarch; pinch of fine sea salt; 2 cups (480g) dairy-free salted butter, room temperature; 5 ½ cups (600g) icing sugar; ⅔ cup (157ml) blackberry filling; 1 teaspoon lemon juice; optional: fresh blackberries for decor

Instructions

Prep:1hCook:30min

Incredibly soft, this easy gluten-free honey blackberry cake has layers of fluffy honey cake speckled beautifully with chocolate chips, blackberry filling, and the most amazing whipped blackberry buttercream frosting.

Updated at: Thu, 21 Nov 2024 18:10:19 GMT