Cranberry Honey Cake

Name: Cranberry Honey Cake
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Cuisine: European, American
Ingredients: 60 g / 2,1 oz honey; 80 g / 2,8 oz unsalted butter; 75 g / 2,6 oz light brown granulated sugar; 2 large eggs (120-140 g in total without shells); 120 g / 4,2 wheat flour (cake or plain flour); 1 tsp baking powder; 2 tsp ground cinnamon; ¼ tsp ground cardamom; ¼ tsp ground cloves; ⅛ tsp salt; 200 g / 7 oz cranberries (fresh or frozen); ½ tsp ground cinnamon; 30 g / 1 oz / 2 tbsp light brown granulated sugar; 250 g / 8,8 oz sour cream (30-40% fat); 125 g / 4,4 oz whipping cream (30-35% fat); 30 g / 1 oz icing sugar; 100 g / 3,5 oz egg whites (~3 medium egg whites); 1 tsp lemon juice; 160 g / 5,6 oz sugar; 150 g / 5,3 oz unsalted butter (room-temperature, cubed); 70 g / 2,5 oz white chocolate (melted); 1 tsp vanilla extract

Instructions

Prep:2hCook:50min

Incredibly moist, light, fluffy, and full of winter spices. This pretty and delicious cranberry honey cake deserves an honorable place on your festive table.

Updated at: Sat, 16 Nov 2024 04:51:08 GMT