Low FODMAP Chimichurri

Name: Low FODMAP Chimichurri
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American
Ingredients: 1 bunch (about 1 cup packed) fresh Italian parsley; 2 tablespoons fresh oregano leaves; ½ small jalapeño, optional; ⅓ cup Fody Foods Garlic-Infused Olive Oil; ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; ½ teaspoon salt (or to taste); Freshly cracked black pepper, to taste

Instructions

Prep:5min

This Low FODMAP Chimichurri is a no-cook sauce, ready in 5 minutes, and is made with fresh herbs, oil, and vinegar. Use it as a marinade or serve with grilled chicken, veggies, potatoes, and more!

Updated at: Thu, 21 Nov 2024 15:07:45 GMT