Sweet & Sticky Twice-Fried Beef

Name: Sweet & Sticky Twice-Fried Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 680 g beef steak (top sirlion, flank or skirt); 1 small onion; 2 garlic cloves; 2.5 cm ginger; 15 ml low sodium soy sauce; 120 g potato or corn starch; 500 ml Oil for frying; Sweet & Sticky Sauce; 180 ml honey; 80 ml low sodium soy sauce; 120 ml water; 60 ml hoisin sauce; 7 ml rice vinegar; 15 ml sesame oil; 15 ml dry sherry or shaoxing cooking wine; 30 ml corn starch; 45 ml water; 2 green onions; 30 ml toasted sesame seeds