D'licious Sweet & Sour Chicken

Name: D'licious Sweet & Sour Chicken
Cuisine: Asian, Chinese
Ingredients: 3 boneless skinless chicken breasts, cut unto 1/2 inch cubes 1/2 TSP salt, plus additional to taste; 3 TSP cornstarch; oil, for fryinge; 1/4 CUP olive oil; 1 onion, diced 1-INCH fresh ginger root, peeled and chopped; 3 garlic cloves, chopped; 2 carrots, diced; 1/2 CUP sliced green and red peppers; 1/4 CUP pineapple cubes; 1 CUP flour; 1 TBSP cornstarch; 1 egg; water, as needed; 3 TBSP brown sugar; 2 Tbsp red wine vinegar 2 TBSP soy sauce; 2 CUPS chicken or vegetable stock; 3 TSPS cornstarch

13 steps

Updated at: Sun, 07 Jul 2024 19:06:09 GMT

Nutrition balance score

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Instructions

Step 1

In a shallow bowl combine 1/2 tsp salt and cornstarch; roll chicken in mixture to lightly coat

Step 2

Prepare the batter: in a bowl, combine flour, cornstarch, and egg. Add enough water to create a thick batter; whisk well In a deepfryer or saucepan, heat oil for frying

Step 3

Dip chicken pieces into batter to coat; add to hot oil.

Step 4

Fry until chicken is golden and crispy.

Step 5

Drain on a paper-towel-lined plate.

Step 6

Heat olive oil in a wok over high heat.

Step 7

Add onion, ginger, and garlic; stir-fry for 3 minutes.

Step 8

Add carrots; cook for 2 minutes.