Prime Rib Recipe

Turned out tender and beautiful!!

Smoke detector blaring at 500 degrees.

Delicious! I also added slices of garlic and put them directly into the roast all over the top. Cooking time was longer than expected. My 11lb roast cooked 5 hrs to reach 130.

My roast set out an hour but was at 54 degrees when it went into the oven. It took 3 hours at 325° to come to 125°F. I used the seasonings recommended and made a compound butter and rubbed that on the roast before cooking. It developed a lovely crust. We were starving by the time it was done and uncovered so I forgot pictures. I got compliments from everyone on the meat preparation.

Made exactly as written. First time with prime rib roast and it was perfect!