Prime Rib Recipe

If you’ve ever wanted to impress guests at a dinner party, this bone-in prime rib roast recipe is the ultimate showstopper. A beautifully cooked prime rib can elevate any meal, and mastering how to make prime rib will have everyone singing your praises. This recipe for cooking prime rib roast is not only simple but also guarantees a tender and juicy result every time, whether you’re using a bone-in or prime rib no bone recipe. Imagine a perfectly seasoned beef prime rib roast sitting at the center of your table, with its irresistible aroma filling the air. This prime rib roast recipe will guide you step-by-step to create a mouthwatering masterpiece that melts in your mouth. Whether you’re celebrating a special occasion or just want to indulge, this recipe for roasting a prime rib is sure to impress.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Roast: Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 1 hour before cooking. Preheat your oven to 450°F (232°C).

Step 2

Season the Meat: In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the prime rib roast, ensuring it is well coated. If using, spread Dijon mustard over the top.

Step 3

Roast the Prime Rib: Place the roast in a roasting pan, bone side down. Roast in the preheated oven for 20 minutes to create a beautiful crust. Then, reduce the oven temperature to 325°F (163°C) and continue cooking for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (120°F for rare, 130°F for medium rare, 140°F for medium).

Step 4

Rest the Meat: Once cooked, remove the roast from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes, which helps the juices redistribute throughout the meat.

Step 5

Slice and Serve: After resting, slice the prime rib against the grain and serve with your favorite sides or a rich gravy.