Coffee cake

Name: Coffee cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 170g butter or margarine, plus extra for the tins; 170g caster sugar; 3 large eggs; 170g self-raising flour; 1 tbsp cooled instant coffee, dissolved in 1 tbsp hot water (add more if you like it stronger); 225g icing sugar; 100g butter or margarine; 1½ tbsp instant coffee, dissolved in 1 tbsp hot water; strawberry jam (optional); walnuts or cherries, to decorate (optional)

Instructions

Prep:20minCook:30min

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

Updated at: Wed, 20 Nov 2024 05:03:44 GMT