Coconut chocolate cake

Updated at: Thu, 17 Aug 2023 03:54:46 GMT

Step 1

1. First cream butter and sugar light and fluffy.

Step 2

2. Add the egg yolks and mix again.

Step 3

3. Next add the coconut and sift in the flour, cocoa powder and baking powder alternately with the cream and buttermilk. Mix again until combined.

Step 4

4. Whisk the egg whites until stiff and fold them into the batter taking care not to overmix.

Step 5

5. Line a baking tin/dish or butter and sprinkle with flour. Add the batter and spread evenly.

Step 6

6. Bake in a preheated oven for approx 25-30 minutes at 160C fan until a skewer comes out clean.

Step 7

For the glaze:

Step 8

1. Melt butter in a small saucepan on gentle heat and add coffee. Add the icing sugar and cocoa powder and mix until thick and combined.

Step 9

2. Once cooled, spread the glaze on the cooled cake, top with coconut and enjoy!

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