By Tinycakee
Espresso Brownies
6 steps
Prep:20minCook:30min
Trust me when I say these are the best brownies you will ever have in your entire life. I get it, you'll skim this post, find it doesn't have enough reviews for you, and move on to a recipe made by some big corporation ('cause let's be honest, I would do that too). Just know if you were to do that, you would be missing out on the supreme brownie recipe, and I just hope you can sleep at night knowing the opportunity you have just given up.
Updated at: Thu, 17 Aug 2023 08:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories268.8 kcal (13%)
Total Fat13.4 g (19%)
Carbs36.4 g (14%)
Sugars27.9 g (31%)
Protein3.7 g (7%)
Sodium224.4 mg (11%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350°F and prepare a medium baking dish with oil and parchment paper.
Step 2
In a medium bowl, whisk together melted butter, sugar, molasses, expresso, and eggs.
Step 3
Sift in flour, cocoa powder, and salt. Stir until just combined.
Step 4
Fold in chocolate chunks, pour into your baking dish, and garnish with more chocolate chunks.
Step 5
Bake for 3o minutes or until a toothpick inserted into the center can be removed cleanly.
Step 6
Slice, serve, and enjoy! Store at room temperature for up to five days, though it won't last that long.
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Notes
1 liked
1 disliked
Delicious
Easy
Go-to
Moist
Sweet
