Empanadas (Beef Turnovers)

Name: Empanadas (Beef Turnovers)
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon Goya Extra Virgin Olive Oil; ½ pound ground beef; ½ medium yellow onion, finely chopped; ¼ cup Goya Tomato Sauce; 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced; 2 tablespoons Goya Sofrito; 1 packet Sazon Goya with Coriander and Annatto; 1 teaspoon Goya Minced Garlic; ½ teaspoon Goya Dried Oregano; Goya Ground Black Pepper, to taste; 1 (14 ounce) package Goya Discos (yellow or white), thawed; Goya Corn Oil, for frying

Instructions

Prep:45minCook:35min

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Updated at: Tue, 27 Sep 2022 09:16:15 GMT