Mary Berry Chocolate Cupcakes

This easy chocolate cupcake recipe was created by Mary Berry, and creates rich, indulgent cupcakes that are easy to achieve in your own kitchen. Whether you're looking for simple chocolate fairy cakes for a party or an easy chocolate cupcake recipe for everyday baking, this chocolate cupcake recipe is soon to be your go-to recipe for 5-star rich, gorgeously-moreish chocolate cupcakes every time. In just half an hour, this quick and easy cupcake recipe will make a delicious batch of 12 delicious chocolate cupcakes, ready to pipe with your favourite topping. We love whipping up an easy Chocolate Buttercream flavoured with rich cocoa powder for a satisfying chocolatey hit! If you love quick and simple cupcakes, then why not give some of our other cupcake recipes a go? Try our Chocolate Chip Cupcakes for an easy twist on traditional Vanilla Cupcakes. If you’re a Nutella fan, our Nutella Cupcakes are always a winner for family and friends. How to make Halloween cupcakes: Turn your chocolate cupcakes into spooky Halloween treats with just a few easy steps! Use Silver Spoon’s chocolate fudge icing sugar and follow the instructions on the pack to whip up the smoothest, most delicious chocolate buttercream. For a fun bat design, top each cupcake with an Oreo for the body, and pipe black and white icing to create little bat eyes. It’s cute, creepy, and absolutely delicious! How to make Christmas cupcakes: Transform our versatile chocolate cupcakes recipe into adorable Christmas cupcakes. Simply add some edible eyes, a small ball of red fondant icing (or red smartie) and some broken pretzels for antlers and you have the cutest Christmas reindeer cupcakes. Alternatively, crushed up some candy canes and sprinkle on top for a simple, yet indulgent looking Christmas treat. How to decorate chocolate cupcakes: These rich chocolate cupcakes are perfect to decorate for any occasion, all year round. Simply top with chocolate buttercream, then add Mini Eggs. Alternatively, add a quarter of a teaspoon of Hundreds And Thousands to the top of each cupcake's buttercream topping. How to make your cupcakes moist and fluffy: If you want your cupcakes to stay moist for longer, brush your cooled sponges with a simple sugar syrup made from two parts granulated sugar to one part boiling water. After you’ve added the sugar syrup, top the cupcakes with your buttercream icing and enjoy. Reasons to bake: ⭐Ready in under an hour ⭐Ideal for last-minute gatherings and parties ⭐Brilliant for getting the kids involved

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% Daily Values based on a 2,000 calorie diet