Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 5 to 6 pineapple slices (or add as required); 10 to 12 dry cherries or glazed cherries; 1 tablespoon sugar ((unrefined cane sugar or brown sugar or white sugar can be used)); ½ cup sugar (or 100 grams sugar (unrefined cane sugar or brown sugar or white sugar can be used)); 6 tablespoons fresh curd ((yogurt)); ½ teaspoon vanilla extract; 6 tablespoons water; 2 tablespoons sunflower oil (or any neutral flavored oil or melted butter); 1 cup all purpose flour (or 125 grams); 1 light pinch of salt; 1 teaspoon baking powder