Gluten Free Peach Crisp with Salted Coconut Milk Caramel

Name: Gluten Free Peach Crisp with Salted Coconut Milk Caramel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6-7 large ripe peaches, thinly sliced (about 7 cups thinly sliced peaches); ¼ cup (78g) pure maple syrup; 2 teaspoons vanilla extract; Optional: 1 vanilla bean, split and seeded; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 cup (95g) old fashioned rolled oats, gluten free if desired; 1 cup (112g) raw chopped pecans; ⅓ cup (71g) dark brown sugar (can also sub coconut sugar but brown sugar is best); ¼ teaspoon salt; ¼ cup (56g) melted and cooled coconut oil (can also sub melted butter); ¼ cup (59g) canned coconut milk (light or full fat will work -- just make sure the full fat is stirred completely first); ¼ cup (60g) water; ¼ cup (39g) coconut sugar; 1 teaspoon vanilla; ¼ teaspoon sea salt

Instructions

Prep:15minCook:45min

Juicy gluten free peach crisp with a crunchy pecan-oat topping and a drizzle of the easiest homemade dairy free caramel. You're going to LOVE this healthy peach crisp recipe. The perfect summertime dessert with a scoop of your favorite ice cream!

Updated at: Fri, 04 Jul 2025 00:06:32 GMT