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By bon appétit
Cranberry-Lime Pie
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Updated at: Thu, 27 Nov 2025 11:46:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories654.1 kcal (33%)
Total Fat36.3 g (52%)
Carbs81.8 g (31%)
Sugars72.5 g (81%)
Protein5.1 g (10%)
Sodium144.7 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 ouncesgingersnap cookies
1 cuppecans
4 tablespoonsunsalted butter
melted
3 tablespoonslight brown sugar
1 x 12 ouncefresh cranberries
package, or frozen, thawed, plus 4 ounces 1/4 cups, for serving
2 ½ cupsgranulated sugar
divided
3eggs
large
2egg yolks
large
1 teaspoonlemon zest
finely grated
2 teaspoonslime zest
finely grated, divided
½ cupfresh lime juice
kosher salt
¾ cupunsalted butter
room temperature, cut into pieces
whipped cream
for serving
Instructions
View on bon appétit
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Notes
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