Perfecting the Moist Trinidad Black Cake (with VIDEO!)

Name: Perfecting the Moist Trinidad Black Cake (with VIDEO!)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Caribbean
Ingredients: 1/2 cup Raisins; 1 cup Dried Currants; 1/2 cup Dried Cherries; 1/2 cup Pitted Prunes; 50 grams Candied Mixed Citrus Peel; 240 ml Cherry Wine; 240 ml Dark Rum; 1 Cinnamon Stick; 1 Star Anise; 227 grams Unsalted Butter at room temperature; 227 grams Granulated Sugar; 5 Eggs; Grated Zest of 1 Lime; 227 grams All-Purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 2 ½ tablespoons Browning; 2 teaspoons Vanilla Extract; 1 teaspoon Almond Extract

Instructions

Prep:20minCook:2h

This recipe for Trinidad Black Cake, also known as Trinidad Fruit Cake, delivers a rich and moist dessert, perfect for festive celebrations. The key method involves soaking dried fruits in rum and cherry brandy, enhancing the cake's deep flavors and texture. Ideal for Christmas gatherings or special occasions, this Caribbean classic is sure to impress with its unique blend of spices and fruits.

Updated at: Sat, 10 Jan 2026 07:35:12 GMT