By food.com
Warm Chocolate Pie (Anguilla)
Instructions
Prep:20minCook:25min
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This Anguillan dessert is a little unusual in that it has no crust and is thickened with breadcrumbs instead of flour.
Updated at: Thu, 21 Nov 2024 16:23:46 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Glycemic Load
70
High
Nutrition per serving
Calories686 kcal (34%)
Total Fat29.1 g (42%)
Carbs87.7 g (34%)
Sugars25.6 g (28%)
Protein20.1 g (40%)
Sodium763 mg (38%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on food.com
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