Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American, British
Ingredients: 3 cups dark sweet cherries (fresh or frozen, pitted); ½ cup granulated sugar; 2 tbsp fresh lemon juice (from about ½ medium lemon); 3 tbsp cornstarch; ½ tsp almond extract; ⅛ tsp ground cinnamon; ¼ cup water (if using fresh cherries); ⅔ cup light brown sugar (packed); ¼ cup granulated sugar; 1 cup all-purpose flour; ¼ tsp salt; ½ cup unsalted butter (cold; cut into cubes); ½ cup sliced almonds; baking spray; ½ cup light brown sugar; ½ cup unsalted butter (room temperature); 3 large eggs (room temperature); 1 tsp pure vanilla extract; 3 tbsp vegetable oil (I used canola); ¾ cup sour cream (room temperature); 2 cup all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; powdered sugar (optional)

Instructions

Prep:30minCook:50min

Old fashioned cherry coffee cake with fresh cherries, or you can use frozen sweet cherries! Cinnamon cherry coffee cake with crumb topping is the best brunch treat! You'll love this recipe for a cherry coffee cake!

Updated at: Fri, 22 Nov 2024 03:05:03 GMT