Blackberry Coffee Cake Recipe with Streusel Topping

Name: Blackberry Coffee Cake Recipe with Streusel Topping
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ⅔ cup light brown sugar (packed); 1 cup all-purpose flour; ¼ teaspoon salt; ½ cup unsalted butter (cold; cut into cubes); baking spray; 2 cup all-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; ½ teaspoon salt; 2/3 cup light brown sugar (packed); 1/4 cup granulated sugar; ½ cup unsalted butter (room temperature); ¼ cup vegetable oil; 2 large eggs (room temperature); 2 teaspoons pure vanilla extract; 3/4 cup sour cream (room temperature); 1 1/2 cups blackberries (cut in half and patted dry); 1 cup powdered sugar; ½ tsp vanilla extract; 1 tablespoon milk

Instructions

Prep:15minCook:55min

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and really very simple to make. If you're looking for a fantastic brunch treat, you'll have to try this! It's the best blackberry coffee cake with streusel topping!

Updated at: Sat, 26 Jul 2025 17:38:42 GMT