Springy Mozzarella & Chickpea Salad

Name: Springy Mozzarella & Chickpea Salad
Cuisine: American
Ingredients: 8 ounce Ciliegine Mozzarella; 1 cup chickpeas, drained; 1/2 cup chopped cucumbers; 1/2 cup chopped grape tomatoes; 1/2 cup prosciutto, sliced into small pieces; 1 small handful of fresh dill, chopped; salt and pepper to taste; 3 tablespoon extra virgin olive oil; 1 teaspoon balsamic vinegar; 2 teaspoon honey; juice from 1/3 a lemon

Instructions

With a base of smooth chickpeas, refreshing cucumbers and juicy tomatoes, this salad is the perfect side dish for the warmer months! Naturally, I had to add some decadent mini mozzarella balls and savory prosciutto to add some depth of flavor. I topped everything off with fresh dill, salt, pepper and a homemade lemon, honey, balsamic vinaigrette. You can also make this salad the day before your dinner party, the flavors will only intensify while marinating!

Updated at: Sun, 14 Sep 2025 14:01:27 GMT