Kanji Probiotic Drink Recipe

Name: Kanji Probiotic Drink Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 medium Carrots (peeled and cut into sticks); 1 medium Beets (peeled and cut into wedges); 5 teaspoons Yellow Mustard Seeds (ground into a coarse powder); 1 teaspoon Turmeric Powder (for color and flavor); 1 teaspoon Red Chili Powder (adjust to taste); 1 teaspoon Black Salt (for flavor); 2 liters Filtered Water

Instructions

Prep:15minCook:5min

Kanji is a traditional Indian fermented drink made with carrots, beets, mustard seeds, and spices. Packed with probiotics, it supports digestion and gut health while offering a tangy and spicy flavor.

Updated at: Mon, 16 Jun 2025 06:06:59 GMT