Pork and chorizo sausage rolls with chilli jam

Name: Pork and chorizo sausage rolls with chilli jam
Cuisine: Australian
Ingredients: 2 tbs extra virgin olive oil; 1 (220g) dried chorizo, cut into 1cm pieces; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 tbs smoked paprika; 1/2 bunch sage, leaves picked, finely chopped; Finely grated zest of 1 lemon; 1 cup (70g) stale breadcrumbs; 1kg pork mince; 2 eggs, 1 lightly beaten for egg wash; 6 sheets frozen puff pastry, defrosted; 2 tbs each black and white sesame seeds, to scatter; 70g chilli jam; 1/4 cup (70g) tomato sauce

Instructions

If you're asked to bring a plate to a party, you can't go wrong with these pork and chorizo sausage rolls. You'll leave with an empty plate and an invite back.

Updated at: Wed, 29 Jul 2026 00:09:45 GMT