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Boston Cream Pie | Recipes
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barefootcontessa.com
By barefootcontessa.com

Boston Cream Pie | Recipes

Instructions
Updated at: Sun, 20 Apr 2025 00:11:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories178.4 kcal (9%)
Total Fat5.8 g (8%)
Carbs28 g (11%)
Sugars24.3 g (27%)
Protein3 g (6%)
Sodium21.5 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
5egg yolks
extra-large, at room temperature /
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
sugar
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
¼ cupcornstarch
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
1 ½ cupswhole milk
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
1 tablespoonunsalted butter
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
1 tablespoonheavy cream
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
1 tablespoonGrand Marnier
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
1 teaspoonCognac
5 extra-large egg yolks, at room temperature ¾ cup sugar ¼ cup cornstarch 1½ cups whole milk 1 tablespoon unsalted butter 1 tablespoon heavy cream 1 tablespoon Grand Marnier 1 teaspoon Cognac or brandy ½ teaspoon pure vanilla extract
½ teaspoonpure vanilla extract

Instructions

View on barefootcontessa.com
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