Homemade Shepherd's Pie

Name: Homemade Shepherd's Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 1 tablespoon oil; 1 pound ground beef; 1 clove garlic (chopped); 2 onions (finely chopped); 2 medium carrots (finely diced); 2 sticks celery (finely diced); 1/2 teaspoon salt; 1/4 teaspoon ground paprika; ground black pepper (to taste); 2 tablespoons white flour; 2 tablespoons tomato paste; 1/3 cup red wine (OR more broth if avoiding alcohol); 1 cup beef broth; 1 cup frozen peas; 1 tablespoon finely chopped parsley; 1/2 teaspoon finely chopped thyme; 1 teaspoon finely chopped rosemary; 4 cups mashed potatoes ((click for my recipe and you'll have some leftovers to sneak during cooking)); 1/2 cup shredded cheddar cheese

Instructions

Prep:30minCook:45min

This Shepherd’s Pie is the ultimate comfort food, with a rich, savory filling topped with creamy mashed potatoes. It’s easy to make, perfect for busy weeknights or cozy family dinners, and guaranteed to have everyone asking for seconds!

Updated at: Sun, 16 Feb 2025 17:30:11 GMT