By Amy Doe Cooking
Shepherds Pie
9 steps
Cook:1h
A 32oz package of store bought potatoes works perfectly for this!
Updated at: Fri, 01 Sep 2023 16:18:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
28
High
Nutrition per serving
Calories491.9 kcal (25%)
Total Fat27.6 g (39%)
Carbs37.3 g (14%)
Sugars6.5 g (7%)
Protein22.5 g (45%)
Sodium1089.5 mg (54%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 350 F.
Step 2
In an oven safe pan brown the ground beef and drain any grease.
Step 3
Add in the onion and minced garlic and cook for 2-3 minutes until fragrant.
Step 4
Stir in the frozen veggies and cook for 5 minutes. Once veggies are softened add in the basil, oregano, salt, and pepper.
Step 5
Mix in the flour and cook for 2 minutes.
Step 6
Stir in the tomato paste until well combined.
Step 7
Stir in the beef broth, worcestershire sauce, and the bay leaf. Simmer for 10 minutes, stirring frequently.
Step 8
Remove the bay leaf and top with the mashed potatoes and spread evenly. If desired, take a fork and make designs on the top.
Step 9
Bake for 30 minutes.
Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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