
By BBC Good Food
Apple, cheese & potato pie
Instructions
Prep:25minCook:1h 15min
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Updated at: Mon, 11 Nov 2024 16:08:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories721.4 kcal (36%)
Total Fat40.8 g (58%)
Carbs70.5 g (27%)
Sugars13.1 g (15%)
Protein17.8 g (36%)
Sodium589.3 mg (29%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

30gsalted butter

1 Tbspvegetable oil

2onions
large, halved and finely sliced

0.5 bunchthyme
leaves picked

30gplain flour

500mlvegetable stock

1 Tbspwholegrain mustard

1 Tbspwhite wine vinegar

450gpotatoes
we used Maris Piper, cut into 2-3cm chunks

3apples
peeled, cored and chopped into 1-2cm chunks

150gmature cheddar grated

300gplain flour
plus extra for dusting

70gcheddar
grated

150gbutter
cold, cut into cubes

1egg
beaten
Instructions
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Notes
4 liked
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Delicious
Special occasion
Crispy
Easy
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