By BBC Good Food
Apple, cheese & potato pie
Instructions
Prep:25minCook:1h 15min
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Updated at: Mon, 11 Nov 2024 16:08:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories711 kcal (36%)
Total Fat40.8 g (58%)
Carbs68.9 g (26%)
Sugars11.5 g (13%)
Protein17.8 g (36%)
Sodium589.3 mg (29%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
30gsalted butter
1 Tbspvegetable oil
2onions
large, halved and finely sliced
0.5 bunchthyme
leaves picked
30gplain flour
500mlvegetable stock
1 Tbspwholegrain mustard
1 Tbspwhite wine vinegar
450gpotatoes
we used Maris Piper, cut into 2-3cm chunks
3apples
peeled, cored and chopped into 1-2cm chunks
150gmature cheddar grated
300gplain flour
plus extra for dusting
70gcheddar
grated
150gbutter
cold, cut into cubes
1egg
beaten
Instructions
View on BBC Good Food
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Notes
4 liked
0 disliked
Delicious
Special occasion
Crispy
Easy
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