Cheesy Baked Penne

Name: Cheesy Baked Penne
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces penne; 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 cans (15 ounces each) stewed tomatoes; 3 tablespoons, chopped fresh basil; 10 large kalamata olives, pitted and sliced.25 cup (1 ounce) grated parmesan cheese; 1 cup (4 ounces) shredded mozzarella cheese; .25 cup chopped dry packed sun dried tomatoes; .25 cup vermouth or white wine

5 steps

Updated at: Wed, 10 Apr 2024 22:50:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories3049.4 kcal (152%)

Total Fat174.1 g (249%)

Carbs106.4 g (41%)

Sugars14.4 g (16%)

Protein243.9 g (488%)

Sodium8222.5 mg (411%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncespenne

1 tablespoonolive oil

2 x 15 ouncescans stewed tomatoes

3 tablespoonsfresh basil

chopped

10kalamata olives

large, pitted and sliced

25 cupgrated parmesan cheese

1 cupshredded mozzarella cheese

¼ cupsun dried tomatoes

chopped, dry packed

¼ cupvermouth

or white wine

Instructions

Step 1

1. Preheat the oven to 350. Coat a 2 ½ quart baking dish with cooking spray.

Step 2

2. Prepare the penne according to package directions

penne12 ounces

Step 3

3. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and sn dried tomatoes and cook for 5 minutes, or until the onion is soft. Add the garlic and cook for 2 minutes. Stir in the stewed tomatoes (with juice) wine, and basil. Simmer, stirring occasionally, for 5 minutes.

Step 4

4. Stir in the cooked penne, olives, parmesan, and ½ cup of the mozzarella. Place in the prepared dish. Sprinkle with the remaining ½ cup mozzarella.

Step 5

5. Bake for 20 minutes, or until hot and bubbly.