Vegan Mushroom Bourguignon

Name: Vegan Mushroom Bourguignon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 2 tbsp avocado oil ((or neutral cooking oil)); 1 large yellow onion (diced); 2 cloves garlic (minced); 2 lbs mixed mushrooms (cut into 1-inch chunks* ); 2 large carrots (peeled and sliced into ½-inch rounds); 1 tsp Himalayan salt; 1 tsp ground black pepper; 2 cups vegetable broth; 1 cup good drinking red wine; 3 tbsp tomato paste; 2 tbsp tamari sauce; 1 tbsp Dijon mustard; 1 tbsp pure maple syrup; 1 tsp dried oregano; 2 bay leaves; Fresh parsley, chopped (optional); Mashed potatoes, pasta, or crusty bread

Instructions

Prep:10minCook:30min

This rich, wine-braised vegan mushroom bourguignon delivers all the complex flavors of the classic French dish in just 30 minutes. Perfect for cozy dinners and impressive enough for entertaining.

Updated at: Thu, 11 Sep 2025 03:46:41 GMT