Loaded Beer-Braised Beef Short Rib Nachos

Name: Loaded Beer-Braised Beef Short Rib Nachos
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 4 lb boneless or bone-in Short Ribs; 4 carrots, peeled and chopped; 4 stalks celery, chopped; 1 large white or yellow onion chopped; 3 cloves garlic, chopped; 2 tbsp olive oil; 2 tbsp tomato paste; 2 bay leaves (optional); 4 cups beef stock; 12 oz dark beer (stout, dark ale, porter); 2 tsp kosher salt; 1 tsp black pepper; 16 oz tortilla chips; 1 cup queso; 4 tbsp pickled jalapenos; 1/2 cup pico de gallo or salsa; 1/2 cup guacamole; 1/2 bunch cilantro (rinsed and chopped); 1 cup black beans (cooked)

Instructions

Prep:5minCook:3h

Turn basic nachos into mind blowing nachos with wonderfully tender beer-braised beef short ribs. The short ribs can be braised ahead of time. When it's time to eat, just reheat the meat and build your nachos in just minutes. These loaded beer-braised short rib nachos are meaty bliss and the ultimate comfort food.

Updated at: Thu, 21 Nov 2024 16:03:57 GMT