Roasted Honeynut Squash Recipe

This roasted honeynut squash recipe is the ultimate winter squash side dish to any comforting meal. It's sweet, nutty, and caramelized to perfection. Ready in 30 minutes!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425F. Cut each honeynut squash in half lengthwise. Using a spoon, scoop out the seeds.

Step 2

Brush butter or oil on the cut-side of the squash then season with cinnamon, salt, and pepper.

Step 3

Place each squash cut-side down on a parchment paper lined baking sheet.

Step 4

Roast honeynut squash for 25 minutes or until fork tender.

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