Roasted Butternut With Herb Oil and Goat Cheese

Name: Roasted Butternut With Herb Oil and Goat Cheese
Cuisine: American
Ingredients: 1 large butternut squash or other large winter squash (about 4 pounds), scrubbed; 1 garlic clove, finely grated; ¼ cup olive oil; ¼ cup finely chopped parsley; 1 tablespoon finely chopped marjoram or oregano; 1½ teaspoons red wine vinegar, divided; Kosher salt, freshly ground pepper; 3 ounces fresh goat cheese

Instructions

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Updated at: Thu, 21 Nov 2024 07:29:17 GMT