Slow-cooker vegetable lasagne

Name: Slow-cooker vegetable lasagne
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp rapeseed oil; 2 onions,sliced; 2 large garlic cloves,chopped; 2 large courgettes,diced (400g); 1 red and 1 yellow pepper,deseeded and roughly sliced; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tsp vegetable bouillon; 15g fresh basil,chopped plus a few leaves; 1 large aubergine,sliced across length or width for maximum surface area; 6 wholewheat lasagne sheets (105g); 125g vegetarian buffalo mozzarella,chopped

Instructions

Prep:30minCook:3h

Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced aubergine, and packs in all of your five-a-day

Updated at: Thu, 18 Feb 2021 23:28:52 GMT