Easy Slow Cooker Tortellini Minestrone Soup with Pesto

Name: Easy Slow Cooker Tortellini Minestrone Soup with Pesto
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 4 cups chicken or vegetable broth; 4 cups chopped vegetables (such as carrots, green beans, peas, or squash); 3 cups water; 1/2 small onion (diced); 2 stalks celery (chopped); 2 14.5 ounce cans diced tomatoes; 2 15.5 ounce cans Cannellini, Great Northern, or Navy beans (drained and rinsed); 1 15.5 ounce can Kidney beans (drained and rinsed); 6 ounces tomato paste; 1/4 cup pesto; 1 tablespoon minced garlic; 1 tablespoon Italian seasoning; 1 teaspoon dried oregano; salt (to taste); 19 ounces fresh or frozen tortellini; 2 cups fresh spinach ((or one cup frozen))

Instructions

Prep:10minCook:4h

This Easy Slow Cooker Tortellini Minestrone Soup with Pesto is a classic recipe with a twist made in the Crock Pot filled with vegetables, beans, and cheesy tortellini, then topped off with delicious pesto. Pair this with crusty bread for a warm and comforting weeknight meal.

Updated at: Mon, 07 Apr 2025 19:29:37 GMT