Southern Peach Cobbler Pound Cake with Cream Cheese

Name: Southern Peach Cobbler Pound Cake with Cream Cheese
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: ⅔ cup all-purpose flour; ⅔ cup granulated sugar; 4 tbsp salted butter (room temperature); 2 cups granulated sugar; 1 cup salted butter (room temperature); 8 oz full-fat cream cheese (room temperature); 4 large eggs (room temperature); 1 tbsp pure vanilla extract; ⅓ cup whole milk (room temperature); 2 ½ cups cake flour; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; baking spray; 1 cup chopped peaches (fresh, canned in juice, or thawed from frozen); 3 tbsp brown sugar (packed); ¼ cup salted butter (melted); ¼ tsp ground cinnamon; ¼ tsp ground nutmeg; 2 cups powdered sugar; 2 tbsp milk; 1 tsp pure vanilla extract; pinch salt

Instructions

Prep:35minCook:1h 30min

Southern peach cobbler pound cake with cream cheese, canned peaches or fresh ones, and a delicious crumb topping! This is the best old fashioned peach cobbler pound cake recipe, perfect for peach season, with an old school peach cobbler pound cake topping made from fresh peaches and buttery streusel! Perfect for any peach lover!

Updated at: Sun, 17 Nov 2024 22:06:28 GMT