These Pumpkin Pie Squares With Candied Pecans is the Fall Dessert You’ve Been Craving

Name: These Pumpkin Pie Squares With Candied Pecans is the Fall Dessert You’ve Been Craving
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup gingersnap cookie crumbs; 1 ⅓ cup (9 full sheets) graham cracker crumbs; ¼ cup brown sugar; ¾ tsp ground cinnamon; 7 Tbsp butter, melted; ⅔ cup brown sugar; 2 eggs; 2 egg yolks; 1 can (300 ml) sweetened condensed milk; 3 ⅓ cup (796 ml can) pumpkin puree; 2 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp ground nutmeg; ¼ tsp ground cloves; 2 tsp vanilla extract; ½ tsp salt; ½ egg white; 2 Tbsp granulated sugar; 2 Tbsp brown sugar; 1 tsp cinnamon; ¼ tsp salt; ½ tsp vanilla extract; 1 ½ cups whole pecans

Instructions

Prep:15minCook:1h 30min

It’s fall! Which means, it’s time to celebrate with a pumpkin dessert. Pumpkin bars, cookies and loaves are among my favourite, but you can’t forget the most important of all — pumpkin pie. These Baking Therapy pumpkin pie bars have a rich and smooth filling blended with warming spices like cinnamon, ginger and clove, as well as a gingery cookie crust. Serve with fresh whipped cream and spiced candied pecans for a little crunch. Once you try these babies, I promise you’ll be hooked!Like Sabrina’s baking? Check out her ginger molasses cookies.

Updated at: Thu, 21 Nov 2024 12:25:27 GMT