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By thegourmetlarder.com
Vegan Plum Crumble Cake
Instructions
Prep:25minCook:45min
A delicious and easy vegan plum crumble cake- a vanilla sponge with juicy cinnamon flavoured plums topped with crispy crumble.
Updated at: Tue, 22 Mar 2022 04:22:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories292.6 kcal (15%)
Total Fat9.9 g (14%)
Carbs49.3 g (19%)
Sugars30.3 g (34%)
Protein2.7 g (5%)
Sodium66.6 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
150gplain flour
or all-purpose, BL55
30gcornflour
US cornstarch, cornstarch
100gsoft brown sugar
1 tspbaking powder
1 tspvanilla extract
sugar or 1/2 tsp of vanilla paste
75mloil
neutral-tasting, coconut, vegetable or sunflower oil
150mlnon-dairy milk
almond, oat, rice or soy milk, room temperature
1 pinchfine sea salt
500gfresh plums
30gsoft brown sugar
½ tspground cinnamon
100gplain flour
or all-purpose
50 tspsoft brown sugar
50mlcoconut oil
Instructions
View on thegourmetlarder.com
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