Garlic Rosemary Herb Focaccia

Name: Garlic Rosemary Herb Focaccia
Prep time: 16 h
Cook time: 20 min
Total time: 16 h 20 min
Cuisine: Italian
Ingredients: 2 cups (480ml) warm water (between 100–110°F, 38–43°C); 2 teaspoons granulated sugar; 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet); 1/4 cup (60ml) extra virgin olive oil; 1 Tablespoon kosher salt; 4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands; 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided; 2 garlic cloves, minced; 3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs); sprinkle of coarse salt and freshly ground black pepper

Instructions

Prep:16hCook:20min

This simple 6-ingredient focaccia dough is a wonderful starting point for many different flavors, including this garlic rosemary herb focaccia. The homemade bread is chewy and soft in the center with a mega-crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.

Updated at: Wed, 27 Nov 2024 11:34:56 GMT