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Sourdough Pita Bread

1/2

Sourdough Pita Bread

2/2

By farmhouseonboone.com

Sourdough Pita Bread

Prep:10minCook:5min

A soft and fluffy sourdough pita bread with that pocket you love and expect from a pita, but made with wild yeast.

Updated at: Fri, 30 May 2025 21:12:51 GMT

Nutrition balance score

Good

Glycemic Index

72

High

Glycemic Load

26

High

Nutrition per serving

Calories204.5 kcal (10%)

Total Fat4.2 g (6%)

Carbs36 g (14%)

Sugars1.8 g (2%)

Protein5.1 g (10%)

Sodium291.6 mg (15%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupsourdough starter

active and bubbly

½ cupwhole wheat flour

2 cupsall purpose flour

1 tablespoonsugar

2 tablespoonsolive oil

plus more for oiling bowl

1 teaspoonsalt

Instructions

View on farmhouseonboone.com

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Notes

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Pajuxi· 9 months ago

Turned out perfect! It helps to let the surface of the pitas dry out a little to ensure a rise and make sure they are rolled thin enough!

Turned out perfect! It helps to let the surface of the pitas dry out a little to ensure a rise and make sure they are rolled thin enough!