Fall Harvest Focaccia

Name: Fall Harvest Focaccia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 1/4 tsp Active Dry Yeast (1 package ); 1 Tsp Sugar; 1 Cup Water (warm but not hot (around 115 F)); 2 1/2 Cup All Purpose Flour (or bread flour); 1 1/2 tsp Salt (+ more for topping ); 1/2 Cup Olive Oil (+ more for drizzling); 1 tbsp. Fresh Rosemary (chopped ); 1 tbsp. Fresh Thyme (chopped ); 1 tbsp Fresh Sage (chopped )

Instructions

Prep:10minCook:25min

This earthy, pillow soft, and full of flavor fociacca bread recipe is easy, classic, and tastes amazing. Use with pasta, to dip in more olive oil, or to serve it as a bread side with literaly any meal.

Updated at: Thu, 21 Nov 2024 08:51:57 GMT