How To Make Spicy Corn Ribs (corn 'riblets')

Cut the corn in half before you start cutting lengthwise- it makes it so much easier and you lose less corn kernels. They were okay, I think because I oven-baked them I lost a lot of the natural sweetness from the corn which made them a little disappointing. I would like to try the air frying alternative method instead to see if that improves them.