Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon butter; 1 small onion (chopped); 1 jalapeno pepper (seeded and finely chopped); 3 garlic cloves (minced); 1 1/2 teaspoons cumin; 1 cup chicken broth; 2 cups half and half cream; 2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese); 1 (14 ounce can) cream-style corn; 1 (4 ounce) can diced green chilies; 1 (14 ounce) can diced tomatoes, drained; 2 cups chicken (chopped and cooked, I used rotisserie); salt and pepper to taste; Tabasco sauce (if desired for more of a kick)

Instructions

Prep:10minCook:15min

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!

Updated at: Thu, 21 Nov 2024 07:29:38 GMT