By pamperedchef.com
Hibachi Shrimp & Vegetables
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Updated at: Sat, 26 Apr 2025 18:20:43 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories301 kcal (15%)
Total Fat17.7 g (25%)
Carbs12.2 g (5%)
Sugars6.2 g (7%)
Protein22.2 g (44%)
Sodium630.3 mg (32%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayonnaise
1 Tbspketchup
15mlmilk
1 tsptoasted sesame oil
2garlic cloves
pressed
½ tspSriracha sauce
¼ tspginger
fresh grated
450gshrimp
large, 31-40 per pound, peeled, deveined, and tails removed
1 tspreduced-sodium soy sauce
½ tspginger
fresh grated
2 cupsbroccoli florets
2carrots
large, peeled and thinly sliced
1 cupyellow onion
medium, cut into 1/2", 1 cm wedges
15mlvegetable oil
0.5mlsalt
rice
To serve, Steamed
green onion
sliced
Instructions
View on pamperedchef.com
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