![Franco Namani](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1658299349/v3/users/uploads/ryok2fvhaxcub65vbhj3.jpg)
By Franco Namani
Grilled Shrimps and Pineapple
5 steps
Prep:15minCook:6min
Irresistible shrimp and pineapple skewers marinated in a special aromatic spices and grilled to perfection.
A wonderfully delicious blend of sweet, spicy and sour for perfect shrimp every time. Light up the grill.
Updated at: Wed, 29 Nov 2023 06:32:54 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories218.2 kcal (11%)
Total Fat10.6 g (15%)
Carbs10.5 g (4%)
Sugars5.7 g (6%)
Protein20.6 g (41%)
Sodium151.2 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![1 kg jumbo shrimp, peeled and deveined.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg)
1kgshrimp
jumbo, peeled and deveined
![- 2 slices pineapple, cut into 1/2 inch pieces.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764537/graph/fooddb/7488d6de4ab848779cdc3e1b14fa3d77.jpg)
2 slicespineapple
cut into 1/2 inch pieces
![* 1 cup of Shrimp Marinade, (ingredients as follows)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312208/custom_upload/48e749d1f8344f54d595655074ba2416.jpg)
1 cupShrimp Marinade
ingredients as follows
* Shrimp Marinade:
![⅓ cup Extra virgin olive oil.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
⅓ cupExtra virgin olive oil
![- 2 tablespoon honey.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
2 tablespoonhoney
![- 2 tablespoons white vinegar.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1556808904/custom_upload/dede88821127259eea978f56c511d868.jpg)
2 tablespoonswhite vinegar
![- 2 tablespoons pomegranate molasses](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763065/graph/fooddb/5408667cc33f5ee25e3024b8faf1910d.jpg)
2 tablespoonspomegranate molasses
![- 1 tablespoon Brandy.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980849/custom_upload/33f3cf7d142f6768ceaa7f645b9eb0b7.jpg)
1 tablespoonBrandy
![- Zest of 2 lemons](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
2zest of lemons
![2 lemon juiced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
2lemon
juiced
![- 4 garlic cloves minced.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
4garlic cloves
minced
![- 2 tablespoons fresh thyme.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312235/custom_upload/e95b055e3022b2691735491bd32514b2.jpg)
2 tablespoonsfresh thyme
![- 2 tablespoon ginger, grated.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
2 tablespoonginger
grated
![- 4 sprigs of green onions.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
4 sprigsgreen onions
![- 1 1/2 tablespoon allspice.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764510/graph/fooddb/fdb5c5166b5e915cb3e2c986e93cff9d.jpg)
1 ½ tablespoonallspice
![- 1 teaspoon nutmeg.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
1 teaspoonnutmeg
![- 1 teaspoon black pepper.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
1 teaspoonblack pepper
![- 1 teaspoon paprika.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764733/graph/fooddb/48609e4fc3e8f260576e55adfc12e0a7.jpg)
1 teaspoonpaprika
![- ½ teaspoon coriander.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
½ teaspooncoriander
![- ½ teaspoon red pepper flakes.](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
½ teaspoonred pepper flakes
Instructions
Step 1
Place all the marinade ingredients in a food processor and puree until well combined.
Step 2
In a large bowl, mix the shrimp with 1 cup of the marinade mixture and toss well to coat, then cover with plastic wrap and marinate at room temperature for 30 minutes.
Step 3
Preheat grill to medium-high. Place shrimp, pineapple, bell pepper and red onion on previously soaked skewers, grill uncovered for 3 minutes until charred, then turn and grill for 2-3 minutes, or until shrimp are opaque and coiled.
Step 4
Serve the shrimp with additional lime wedges and cilantro if desired.
Note:
Step 5
* 1 cup of Shrimp Marinade, (It can be prepared in advance and stored in a jar in the refrigerator for a week).
Notes
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