Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 Tablespoon butter; 2 ribs celery (, diced); 3-4 large carrots (diced); 1 clove garlic (, minced); 10 cups chicken stock (, or broth*); 1 teaspoon salt (, to taste); ½ teaspoon freshly ground black pepper (, to taste); 1/8 teaspoon dried rosemary (,or more, to taste); 1/8 teaspoon dried sage; 1/8 teaspoon crushed red pepper flakes; 1 batch homemade egg noodles* (, or 5 cups dry egg noodles, farfalle or other bite-size pasta); 3 cups rotisserie chicken (*); 1 teaspoon better than bouillon chicken flavor (, (or more, as needed), or chicken bouillon granules)

Instructions

Prep:20minCook:20min

Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.

Chicken Noodle Soup

Nutrition balance score

Ingredients

Instructions

Notes

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