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By tastesbetterfromscratch.com
Chicken Noodle Soup
Instructions
Prep:20minCook:20min
Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.
Updated at: Tue, 02 Jan 2024 15:42:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat11.7 g (17%)
Carbs19.5 g (8%)
Sugars6.3 g (7%)
Protein21.7 g (43%)
Sodium1117.7 mg (56%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ tablespoonbutter
2 ribscelery
diced
3carrots
large, diced
1clove garlic
minced
10 cupschicken stock
or broth
1 teaspoonsalt
to taste
½ teaspoonblack pepper
freshly ground, to taste
⅛ teaspoondried rosemary
or more, to taste
⅛ teaspoondried sage
⅛ teaspooncrushed red pepper flakes
1 batchegg noodles
homemade, or 5 cups dry egg noodles, farfalle or other bite-size pasta
3 cupsrotisserie chicken
1 teaspoonchicken base
or more, as needed, or chicken bouillon granules
Instructions
View on tastesbetterfromscratch.com
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Notes
17 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish












