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By tastesbetterfromscratch.com
Chicken Noodle Soup
Instructions
Prep:20minCook:20min
Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.
Updated at: Sat, 29 Jul 2023 10:05:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat11.8 g (17%)
Carbs19.5 g (8%)
Sugars6.2 g (7%)
Protein21.6 g (43%)
Sodium1146.4 mg (57%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ tablespoonbutter

2 ribscelery
diced

3carrots
large, diced

1clove garlic
minced

10 cupschicken stock
or broth

1 teaspoonsalt
to taste

½ teaspoonblack pepper
freshly ground, to taste

⅛ teaspoondried rosemary
or more, to taste

⅛ teaspoondried sage

⅛ teaspooncrushed red pepper flakes

1 batchegg noodles
homemade, or 5 cups dry egg noodles, farfalle or other bite-size pasta

3 cupsrotisserie chicken

1 teaspoonchicken base
or more, as needed, or chicken bouillon granules
Instructions
View on tastesbetterfromscratch.com
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Notes
26 liked
2 disliked
Go-to
Delicious
Easy
Kid-friendly
Makes leftovers